April Zoom Meeting to continue discussing Hybrid Vines with Drew Horton of University of Minnesota.

Drew is an Enology Specialist for the University of Minnesota’s Grape Breeding & Enology Project and produces nearly 100 micro-lots of research wine and ciders annually, as well he engages with and provides University and Extension resources to winemakers across the Minnesota. This includes trouble-shooting, planning, and evaluating winemaking processes for Minnesota’s Farm Wineries. Drew has broad experience and expertise in winery design and equipment, fermentation techniques, barrel-ageing, filtration and blending. Additionally, Drew offers courses and workshops to appeal to the needs of wine makers, from amateur to professional. Horton says, “I’m a hands-on winemaker, always looking for the best practical solutions to solve wine and winery needs and issues”